CHANGEEE

i'm changing my idea.. it's too hard and dangerous on what i've decided to do
i have a general idea of a method, but it's still a draft. i'll put up the final thing when i've edited everything :)
right now, instead of EXAMINING bread mould, which i've been told is potentially dangerous, i'm gonna do something like seeing the rate of mould growth with bread in different conditions. like moist areas, sunny areas, room temperature, yeah.
AND
i'll get my graph up soon, hopefully tmrw :)